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Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods. Refrigerate leftovers immediately or discard. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 degree F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary. Cooking (Appliances vary, heating times approximate). After opening, uncured bacon keeps for 5 days in refrigeration, can freeze up to 12 months.
Made with Turkey Leg Meat, Organic Turkey Breast (Except Those Naturally Occurring in Sea Salt and Celery Powder), Water, Contains Less than 2% of the Following: Sea Salt, Celery Powder, Organic Onion Powder.
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