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Baking Instructions: 1. Keep pie frozen until ready to bake. Preheat oven to 425 degrees F. 2. Place pie on aluminum foil-covered cookie sheet. 3. Optional: For a robust crust color, brush pie with a small amount of water or well-beaten egg, then sprinkle with 1 tablespoon of sugar. 4. Place pie on center rack in oven. 5. Bake at 425 degrees F for 10 minutes, then turn down oven temperature to 375 degrees F. 6. Rotate pie in oven (turn so that the side facing the back is now facing the front). Bake for an additional 30-40 minutes. Pie is ready when crust is golden brown or if you notice the filling starting to bubble out. (Note: ovens may vary, adjust time and temperatures as necessary.) 7. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 8. Pie may be served warm after 30 minutes or cool after 2 hours. If serving warm, please use caution as filling may be hot. Instructions should be used as a guideline. Keep frozen until ready to bake.
Apples, Organic Wheat Flour, Water, Organic Cane Sugar, Organic Palm Fruit Shortening (Responsibly Sourced Adhering to the Standards of Palm Done Right), Rice Starch, Sea Salt, Cinnamon, Nutmeg, Allspice.
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