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Cooking Instructions: For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - do not refreeze. Conventional Oven Instructions: Place oven rack in center of the oven. Preheat oven to 425 degrees F. Place frozen fish in a single layer on lightly oiled shallow baking pan. Bake for 18 to 20 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving. Convection Oven Instructions: Place oven rack in center of the oven. Preheat oven to 425 degrees F. Place frozen fish in a single layer on lightly oiled shallow baking pan. Bake for 16 to 18 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 155 degrees F minimum. Keep frozen.
Alaska Pollock, Water, Modified Corn Starch, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Cottonseed, Soybean and/or Sunflower), Contains 2% or Less of: Salt, Vinegar, Yellow Corn Flour, Yeast Extract, Natural Flavors, Soy Flour, Onion Powder, Whey, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Garlic Powder, Autolyzed Yeast Extract, Cayenne Pepper Sauce (Cayenne Red Pepper, Distilled Vinegar, Salt, Garlic Powder), Citric Acid, Maltodextrin, Spices, Extractives of Paprika, Annatto and Turmeric (Color).
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