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Do not eat raw biscuit dough. Oven Directions: No thawing required. 1. Heat oven to 375 degrees (or 350 degrees F for nonstick cookie sheet). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). 3. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F. Bake 1 to 6 biscuits for 19 to 23 minutes). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Do not microwave. Bake to minimum internal temperature of 165 degrees F. Keep frozen until ready to use.
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid, Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% or Less of: Sugar, Salt, Buttermilk, DATEM, Wheat Protein, Isolate, Pectin, Dextrose, Cream, Unsalted Butter, Whey, Natural Flavor, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid, Enzymes.
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