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Prepare to Indulge. Oven: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging and loosely cover with foil. 3. Place the roast on a sheet pan in the center of the oven, bake for 45 minutes. 4. Remove foil and continue baking until internal temperature is 165 degrees F and pastry is golden brown, about 15 minutes. 5. Let roast rest for 15 minutes. Cut into slices and serve.Keep frozen. Thaw for 24 hours in the refrigerator. Okay to refreeze.Use within 7 days of thawing.
Hazelnut Cranberry Roast: Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Cranberries, Crystallized Ginger (Ginger, Cane Sugar), Roasted Hazelnuts, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract, Barley Malt Extract, Whole Wheat Pastry Flour, Dehydrated Garlic, Unsulfured Dried Apples, Onion Powder, Yellow Pea Flour, Ginger Juice (Ginger, Citric Acid), Sesame Oil, Spices, Lemon Juice Concentrate, Sea Salt, Tomato Paste, Garlic, Natural Smoke Flavor (Torula Yeast, Smoke Flavor), Rubbed Sage, Rosemary, Puff Pastry: Unbleached Wheat Flour, Organic Expeller Pressed Palm Fruit Oil, Filtered Water, Salt, Citric Acid.
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