Campbell's® Chunky Soup, Chicken Pot Pie, Pub-Style

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Campbell's® Chunky Soup, Chicken Pot Pie, Pub-Style
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Cooking instructions

Microwave: Microwave Directions: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Remove plastic cap. Carefully remove and discard metal lid, then replace plastic cap. 2. Microwave on high 1-1/2 min. Careful, leave in microwave 1 min. (For warmer soup, heat another 30 seconds). 3. Plastic cap may be hot. Grasp bowl on sides when removing from microwave. Stir and enjoy! Do not add water. Promptly refrigerate unused product in separate container. Use by date on container.

Ingredients

Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric Extract for Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less than 2% of: Modified Food Starch, Corn, Water, Salt, Nonfat Milk, Wheat Flour, Sugar, Monosodium Glutamate, Soy Protein Concentrate, Cream, Onions, Spices, Flavoring, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Chicken Fat, Potato Flour, Beta Carotene for Color, Chicken (Dried), Sunflower Lecithin, Carrots (Dried).

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