Bisquick Pancake & Baking Mix, Original, Large Size

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Bisquick Pancake & Baking Mix, Original, Large Size
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Cooking instructions

Classic Pancakes Makes 14 pancakes: 2 cups original Bisquick baking mix. 1 cup milk. 2 eggs. (1) Stir ingredients until blended. (2) Pour slightly less than 1/4 cupfuls onto hot greased griddle. (3) Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. The Ultimate pancake: Just add the following ingredients to step 1 of our classic pancakes recipe. 2 tbsp sugar. 2 tbsp vegetable powder. 1 tsp vanilla extract. For thinner pancakes, increase milk to 1- 1/3 cups. High altitude (3500-6500 ft): No change. To reduce fat and cholesterol in your favorite Bisquick recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). To open lift this tab. Open inner bag with scissors.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Canola, High Oleic Soybean, and/or Sunflower Oil), Corn Starch, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sugar, Monoglycerides.

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