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Baking Instructions: Ovens vary; baking time may need to be adjusted. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookies dough portions 2 inches apart on baking sheet. 3. Bake 10-12 min for a soft and chewy cookie. 13-14 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months.
Gluten Free Flour Blend (Rolled Oats, Oat, Tapioca), Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Filtered Water, Molasses, Sea Salt, Baking Soda, Cinnamon.
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