Preparation: 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. + 1 or 2 extra minutes for more tender pasta. 3. Drain well. 4. Pair with your favorite vegetables + olive oil or top with Barilla sauce! Tip: Stir 1/2 cup pasta water into sauce for best results.
Red Lentil Flour.
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