Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta boiling water. 2. For authentic al dente pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minutes. 3. Drain well and serve immediately with your favorite Barilla sauce. To open, lift tab.
Whole Grain Durum Wheat Flour.
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