Get the Best from Your Pasta Cooking the Italian Way: (1) Bring 4-6 quarts of water to a boil. Add salt to taste add pasta to boiling water. (2) For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. (3) Drain well and serve immediately with your favorite Barilla sauce.
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
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