Amy's Kitchen Bowls, Gluten Free, Broccoli & Cheddar Bake

Amy's Kitchen Bowls, Gluten Free, Broccoli & Cheddar Bake

Cooking instructions

Microwave: Microwave Oven: Make a 1-inch slit in overwrap. Cook on high 4-5 minutes. Let sit 1 minute. Serve. Bake: Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place bowl on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions. Microwave or regular oven. Directions: Ovens may vary. Perishable. Keep frozen.

Ingredients

Rice Pasta (Organic Rice Flour, Filtered Water, Organic Potato Starch, Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Rice Flour, Filtered Water, Butter (Cream, Salt), Organic Sweet Rice Flour, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto (Color), Organic Rice Bran Extract.


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