Amy's Kitchen Cheese Enchilada

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Amy's Kitchen Cheese Enchilada
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Cooking instructions

Perishable. Keep frozen. Microwave or regular oven. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on medium for 4-1/2 minutes. Stir. Remove overwrap. Stir beans. Cook on high for 1 to 1-1/2 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Cover tray with foil and place on baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Ingredients

Organic Black Beans, Organic Corn, Filtered Water, Monterey Jack and White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes and Rennet]), Organic Tomato Puree, Organic Onions, Tortillas (Organic White Corn Cooked in Water with a Trace of Lime), Olives, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Cilantro, Organic Garlic, Spices.

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