Amy's Kitchen Enchilada, Gluten Free, Cheese

Amy's Kitchen Enchilada, Gluten Free, Cheese

Cooking instructions

Microwave: Microwave Oven: Make a 1-inch slit in overwrap. Cook on medium for 5 minutes. Remove overwrap. Cook on high for 1-2 minutes. Let sit 1 minute. Serve. Bake: Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Bake: Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions. Directions: Heat carefully. The cheese will melt out of the tortilla if overheated. Ovens may vary. Perishable. Keep frozen.

Ingredients

Filtered Water, Organic Corn Tortillas (Organic White Corn, Water, Trace of Lime), Organic Monterey Jack Cheese (Organic Pasteurized Milk, Culture, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes), Sea Salt, Organic Garlic.


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