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Keep dough refrigerated. 1. Preheat oven to 325 degrees F. 2. Place dough pieces 2 inches apart on ungreased baking sheet. For best results, flatten cookie dough pieces to about 1/2 inch height. 3. Bake 13-15 minutes from refrigerated. Add an additional 2-4 minutes if frozen. Some oven temperatures vary so please adjust baking time accordingly. 4. Cool for at least 5 minutes before removing cookies from baking sheet. Enjoy! We know it's tempting - but please do not eat raw cookie dough.
Palm Fruit and Canola Oils, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Salt), Powdered Sugar (Contains Corn Starch), Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Whole Eggs, Molasses, Cocoa (Processed with Alkali), Water, Natural Flavor, Xanthan and Guar Gums, Salt, Baking Soda.
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