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Bake: Remove wrap. Pour gravy over meal. Bake at 350 F about 20 min or internal temp reaches 145 F.
<strong>Keep Refrigerated. -- Ingredients: Grits</strong> (Water, Grits [Corn Grits {with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Sharp Cheddar Cheese [Pastuerized Milk, Cheese Cultures, Salt, Enzymes], Onion, Canola Oil, Corn Syrup, Light Cream, Butter [Pastuerized Milk, Salt], Jalapeno Pepper, Cheddar Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzyme}, Water, Salt, Annatto (Color)], Salt, Wheat Flour, Garlic [with Water, Citric Acid], Natural Butter Flavor [Whey Powder, Salt, Natural Flavor], Modified Corn Starch, Yeast Extract, Spices), <strong>Shrimp</strong> (with Salt, Water [as Glaze]),<strong> Gravy</strong> (Water, Wheat Flour, Cream, Roasted Turkey [with Natural Juices], Modified Cornstarch, Yeast Extract, Salt, Potato Flour, Natural Flavor, Maltodextrin, Nisin Preparation, Sugar, Rendered Turkey Fat, Rice Flour, Onion Powder, Cooked Dehydrated Chicken, Black Pepper, Cornstarch, Caramel Color),<strong> Bell Peppers, Onions, Chorizo Sausage</strong> (Pork, Water, Salt, Spices, Distilled Vinegar, Lemon Juice Concentrate, Celery Powder, Paprika), <strong>Heavy Cream, Cheddar</strong> (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Anti-Caking Blend [Potato Starch, Corn Starch, Calcium Sulfate, Natamycin {a natural mold inhibitor}]), <strong>Scallions, Cajun Seasoning</strong> (Dehydrated Garlic, Spices [Including Black, Red and White Pepper], Salt, Paprika, Dehydrated Onion, Celery Seed, Expeller Pressed Canola Oil, Extractives of Paprika, less than 2% Silicon Dioxide [anticaking]).<strong></strong>
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