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Keep Refrigerated. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Conventional Oven: 1. Preheat Oven to 350 degrees F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook about 45 min; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 2 hours or LOW 4 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker.Caution: Contents HOT. Cook thoroughly.
Chicken Thighs, Mushrooms, Water, Plum Juice Solution (Plum Juice Concentrate, Cultured Sugar, Vinegar, Xanthan Gum), Red Onion, Veal Stock (Veal Bones, Water), Black Garlic, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Mirepoix Stock (Carrots, Celery, Onion Stock), Red Wine, Roasted Beef including Beef Juices, Tamarind Extract, Soy Lecithin, Xanthan Gum, Olive Oil, Garlic, Beef Stock, Veal Fat, Black Pepper, Tomato Paste, Flavoring, Caramel Color, CarrotStock, Celery Stock, Chicken Meat including Chicken Juices, Light Brown Sugar (Cane Sugar, Cane Syrup), Soybeans, Potato Flour, Red Pepper Flakes, Ascorbic Acid, Corn Oil, Sugar, Smoke Flavor, Onion Powder, Paprika, Sodium Bisulfate, Cumin, Turmeric.
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