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Keep Refrigerated. Remove Label Before Cooking. HOW TO COOK: Cooking times may vary depending on your equipment. Cook to 165 degrees F. Conventional Oven:1. Preheat oven to 375°F with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 45-50 min; let rest 10 min (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into baking pan used; stir. Slow Cooker: 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 3 hours or LOW 5 hours, covered. 3. Rest 10 min before removing bag from cooker (Bag may open at seam during cook time). 4. Avoiding steam, use scissors to cut open bag. Peel back for easiest transfer of product into slow cooker; stir. Caution: Contents HOT. Chef Tip: To serve, remove chicken. Stir sauce in bag and pour sauce over chicken.
Boneless Skinless Chicken Thigh Meat, Tomatoes, Mushrooms, Bell Peppers, Tomato Juice, Onions, Tomato Paste, Contains 2% or less of each: Water, Cultured Sugar, Tomato Puree (Tomato Paste, Water), Red Wine Vinegar, Salt, Parmesan Cheese (Milk, Culture, Salt, Microbial Enzymes), Garlic, Vegetable Oils (Olive Oil, Corn Oil), Basil, Soy Lecithin, Xanthan Gum, Yeast Extract, Vinegar, Butter (Cream, Flavorings), Red Pepper, Calcium Chloride, Sugar, Cream Powder, Citric Acid, Ascorbic Acid, Sodium Bisulfate, Natural Flavor.
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