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Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by use of a meat thermometer. Suggested cooking instructions: Our parmesan breaded chicken meatballs are uncooked: For safety, this product must be cooked to an internal temperature of 170 degrees F as measured by the use of a meat thermometer. Cooking times may vary. Bake: Bake Preheat own to 375 degrees F. Spread frozen meatballs on a baking sheet and bake for approximately 30 minutes. For crispier result, bake on a cooling rack or use convection bake. Deep Fry: Deep Fry: Heat fryer oil to 375 degrees F. Fry frozen meatballs for approximately 12 minutes. Pressure Fry: Air Fry: Cook frozen meatballs for approximately 17 minutes at 403 degrees F . Shake basket after 8 minutes. Microwave: Microwave: Not recommended. Keep frozen.
Chicken Leg Meat, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Chicken Skin, Water, Garlic Puree, Sea Salt, Organic Black Pepper, Organic Parsley, Organic Basil, Organic Soybean Oil. Breaded with Unbleached Wheat Flour, Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Nonfat Dry Milk, Dried Whole Eggs, Sugar, Yeast, Salt, Black Pepper. Flash Fried in Organic Expeller Pressed Soybean Oil to Set Breading.
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