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Do Not Microwave in Package. Keep Refrigerated. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Conventional Oven 1. Preheat oven to 325 degrees with rack in center. 2. Remove all labels. Place bag right-side-up in baking pan, as printed on package. Do not cut holes in bag. 3. Cook 40-45 minutes until internal temperature reaches 165 degrees. Remove pan from oven; rest 10 minutes. (Bag may open at seam during cook time). 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back. Stir with serving spoon to break up chicken and combine with sauce. Serve over rice; enjoy! Slow Cooker 1. Remove all labels. Place bag right-side-up in slow cooker, as printed on package. Do not cut holes in bag. 2. Cook on HIGH 2 hours or LOW 4 hours, covered. 3. Rest 10 minutes before removing bag from cooker. (Bag may open at seam during cook time). 4. Working carefully to avoid steam, use scissors to cut open bag on end and peel back for easiest transfer of product into the slow cooker used. Stir with serving spoon to break up chicken and combine with sauce. Serve over rice enjoy! CAUTION: Contents HOT.
Chicken Breast, Bell Peppers, Light Cream, Water, Onion, Contains 2% or less of each: Coconut Milk, Ginger, Cornstarch, Vegetable Oils (Canola, Olive), Tomato Puree, Jalapeno Peppers, Plum Juice Concentrate, Cultured Sugar, Spices (including Turmeric, Paprika), Salt, Lemon Grass, Fish Sauce (Anchovy, Salt, Water), Shallots, Lentil Flour, Sugar, Cilantro, Red Bell Pepper Puree, Garlic, Maltodextrin, Raisin Puree, Brown Sugar, Citric Acid, Lime Peel, Garlic Powder, Vinegar, Xanthan Gum, Sodium Caseinate, Nisin Preparation, Natural Flavor, Crystalized Lime (Citric Acid, Malic Acid, Lime Oil, Lime Juice, Ascorbic Acid), Onion Powder, Sodium Citrate, Pectin, Lime Juice, Beet Juice.
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