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Keep refrigerated. HOW TO ROAST: Cooking times may vary depending on your equipment. Oven Roasting: Preheat oven to 450 degrees. 1. Prepare turkey breast; Rinse turkey; drain well. Pat dry. 2. Place turkey, meaty side up, on rack in shallow roasting pan. Coat turkey with basting oil or vegetable oil and seas to taste, if desired. 3. Roast for 15 minutes. Reduce heat to 350 degrees; roast until internal temperature reaches 165 degrees, about 20 minutes per pound. Use a thermometer to ensure turkey is fully cooked. Check internal temperature by inserting thermometer into thickest part of turkey breast, but not touching the bone. After 1 hour of roasting, baste turkey with drippings. 4. Remove turkey from oven when internal temperature reaches 165 degrees. Let rest 15-20 minutes before carving for better slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Organic Turkey.
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