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Bake: Remove Wrap. Bake at 400F for 18-20 min or internal temp reaches 165F.
<strong>Keep Refrigerated. -- Ingredients: Crab Meat Stuffing</strong> (Crab Meat [Crab Meat, Sodium Acid Pyrophosphate], Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika], Celery, Onion, Green Peppers, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Lemon Juice, Salted Butter, Spices, Garlic [Garlic, Water, Citric Acid], Seafood Seasoning [Celery Salt {Salt, Celery Seed}, Spices, Paprika], Water, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor {Soy}, Tamarind], Kosher Salt, Paprika), <strong>Hatch Green Chilies, Paprika</strong> (Paprika, Silicon Dioxide [anticaking]).
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