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Ingredients common to all donuts: Plain; Enriched Flour [Wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Vegetable Shortening [Palm Oil], Sugar, Soybean Oil, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Soy Flour, Glycerin, Corn Syrup Solids, Salt, Wheat Starch, Dextrose, Whey, Egg Yolk, Tapioca Starch, Soy Lecithin, Mono- And Diglycerides, Polysorbate 60, Xanthan Gum, Milk Protein Concentrate, Whey Protein Concentrate, Potassium Sorbate (Preservative), Cellulose Gum, Wheat Germ, Wheat Protein Isolate, Guar Gum, Locust Bean Gum, Nutmeg Oil, Natural & Artificial Flavor, Beta Carotene (Color). If topped, also includes: Cinnamon: Cornstarch, Interesterified Soybean Oil, Cinnamon, Cocoa (Processed with Alkali), Palm Oil, Calcium Propionate (Preservative), Artificial Color. Powdered: Cornstarch, Interesterified Soybean Oil, Artificial Color, Calcium Propionate (Preservative).
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