The temperature and humidity ranges are designed to protect the quality attributes of the products. Products should be stored at a temperature of 70F +/- 5F, humidity of 50% +/- 10% Relative Humidity
Made of Sorbitol, Gum Base, Glycerol, Natural and Artificial Flavors, Hydrogenated Starch Hydrolysate, Less than 2% of: Aspartame, Mannitol, Soy Lecithin, Acesulfame K, BHT (to Maintain Freshness), Color Blue 1 Lake).
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