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Keep refrigerated. 165 Degrees F: Cook to internal temperature of 165 degrees F to ensure juicy and tender chicken. Use a digital thermometer. How to Cook: Cooking times may vary depending on your equipment. Oven Roasting - Preheat oven to 450 degrees. 1. Prepare chicken by removing neck and giblets from body cavity. 2. Place chicken, breast side up, on rack in shallow roasting pan. Season to taste. 3. Roast for 15 min. Reduce heat to 350 degrees and continue to roast 16-21 min/lb unstuffed. 4. Check internal temperature by inserting thermometer into thickest part of inner thigh area where leg connects to body of bird, but not touching the bone. 5. Remove chicken from the oven when internal temperature reaches 165 degrees. Let rest 15 min before carving for better slicing. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Roasting Chicken with Giblets
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