Bill Gray's Hot Sauce

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Bill Gray's Hot Sauce
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Cooking instructions

With meat - (restaurant style) brown and finely chop 4 oz of ground beef. Empty contents of jar into sauce pan and add cooked ground beef. Heat and serve. Without meat - heat and serve. Shake well before opening. Refrigerate after opening.


Water, Sugar, Bread Crumbs [Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (Contains One or More of the Following: Partially Hydrogenated Soybean Oil, and/or Cotton Seed Oil, Yeast, Contains 2% or Less of the Following: Salt, Soy Flour, Whey, Sodium Stearoyl, 2 Lactylate (Dough Conditioner), Calcium Propionate (Preservative), Modified Food Starch, Kitchen Bouquet (Caramel, Vegetable Base [Water, Carrot, Onion, Celery, Parsnip, Turnip, Salt, Parsley, Spices], Sodium Benzoate, Sulfites), Red Pepper, Salt, Garlic, Cayenne Pepper, Tomato Paste, Vinegar, Black Pepper, Green Pepper, Beef Base (Salt, Sugar, Hydrolyzed Soy Protein, Rendered Beef Fat and Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Maltodextrin (from Corn), Natural Flavoring, Yeast Extract, Onion Powder, Monosodium Glutamate, Caramel Color, Disodium Inosinate & Disodium Guanylate), Citric Acid, Chili Powder.

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