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Microwave: Microwave: Remove burrito from pouch. Place seam side up on a microwave-safe plate and loosely tent with a paper towel. Cook on high for 1 minute 25 seconds; flip; cook 1 minute 25 seconds. Conventional Oven: Preheat oven to 350 degrees F. Remove burrito from packaging and roll loosely in (9 in x 9 in) foil leaving the side open. Place on a pan on the center oven rack. Cook for 30 minutes; flip; cook an additional 30 minutes. Oven vary. Cook to an intent temperature of 165 degrees F. Careful! Let cool for one minute before enjoying! Keep frozen, my friend.
Filling: Potatoes, Tofu (Organic) (Soybeans (Organic), Water, Calcium Sulfate, Calcium Chloride (a Natural Firming Agent)), Traditional Seitan (Water, Vital Wheat Gluten (Organic), Soy Sauce (Non-GMO) [Water, Soybeans (Non-GMO), Wheat, Salt, Alcohol (Organic)]), Roasted Red Bell Peppers (Red Bell Peppers, Water, Sea Salt, Citric Acid), Onions, Canola Oil (Non-GMO Expeller Pressed), Yeast (Organic), Sea Salt, Natural Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Dried Garlic, Curry Seasoning (Organic) (Spices (Organic), Turmeric (Organic), Onion Powder (Organic), Garlic Powder (Organic), Chili Pepper (Organic)), Paprika, Turmeric, Spices. Wrap: Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid), Water, Canola Oil, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Instant Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Citric Acid Anhydrous.
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