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Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. KEEP FROZEN UNTIL READY TO USE. MAY BE REFRIGERATED TO THAW. DO NOT REFRIGERATE LONGER THAN 3 DAYS; Microwave; Instructions were developed using an 1100-watt microwave oven. Ovens vary; cooking times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot; FROM FROZEN; 1. PREPARE; Remove wrapper. Wrap in paper towel; 2. DEFROST; DEFROST (30% Power) 90 seconds. Turn sandwich over; 3. HEAT; Microwave on HIGH 60-65 seconds or until hot; Let stand for 2 minutes. Enjoy!; FROM REFRIGERATED; 1. PREPARE; Remove wrapper. Wrap in paper towel; 2. HEAT; Microwave on HIGH 60-65 seconds or until hot; Let stand for 2 minutes. Enjoy!; CAUTION: PRODUCT WILL BE HOT
English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Egg Patty: Whole Eggs (Egg Whites, Egg Yolks), Salt, Citric Acid, Soy Lecithin. Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, Sodium Erythorbate, Sodium Nitrite, Flavorings. Pasteurized Processed American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes
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