Wilton Decorator Preferred Fondant, White Vanilla
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Cooking instructions
Covering a cake is easy! 1. Knead. 2. Roll. 3. Cover. 4. Smooth & trim. Complete instruction booklet enclosed.
Ingredients
Sugar, Wheat Syrup, Palm Oil, Water, Glycerin, Gum Tragacanth, Tapioca Starch, Sodium Carboxymethyl Cellulose, Natural and Artificial Flavor, Titanium Dioxide (Color), Sodium Acetate, Acetic Acid.
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