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HOW TO COOK:Cooking times may vary depending on your equipment.You will need: ¼ cup (1/2 stick) butter or margarine, cut into piecesStovetop:1. Bring 1 ½ cups water and ¼ cup butter or margarine to a boil in a medium saucepan.2. Stir in contents of stuffing mix pouch; cover.3. Remove from heat; let stand 5 minutes. Carefully remove lid and fluff with fork before serving.Microwave (1100 watts):1. Combine contents of stuffing mix pouch with 1 ½ cups water in a 1 ½-quart microwave-safe container. Top evenly with butter or margarine. Cover with lid orwax paper.2. Cook on HIGH 5 minutes or until thoroughly heated. Let rest 2-3 minutes.3. Carefully remove from microwave; remove lid and fluff with fork before serving.CAUTION: Container and contents may be HOT.
Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sugar, Vegetable Shortening [Palm Oil and/or Palm Kernel Oil], Salt, Wheat Gluten,Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Maltodextrin, Dehydrated Onion, Contains 2% or less of each:Hydrolyzed Corn, Soy and Wheat Protein, Dehydrated Celery, Salt, Spice, Yeast Extract, Autolyzed Yeast Extract, Caramel (color), Dehydrated Garlic, Turmeric (color), Dextrose, Citric Acid, Natural Flavor, Soybean Oil,Lactic Acid, Disodium Guanylate, Disodium Inosinate, Sunflower Oil, Modified Corn Starch, DehydratedChicken, Chicken Fat.
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