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Store in a cool, dry place.HOW TO COOK:Cooking times may vary depending on your equipment.Stovetop:1. Bring 2 cups water and contents of package (salt if desired) to a boil in MEDIUM saucepan; stir. Reduce heat to LOW; cover with tight fitting lid.2. Simmer 12 minutes. Remove from heat and let stand covered, 10 minutes for water to absorb and grains to become tender.3. Fluff with fork; season to taste and serve.Yield: 4 cups cookedChef Tip: For fluffy grains, do not stir or remove lid during cooking.
Jasmine Rice, Split Baby Garbanzo Beans, Daikon Radish Seeds.
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