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Keep refrigerated below 40 degrees at all times. How To Cook. Cooking times may vary depending on your equipment. Pan Fry 1. Separate and place desired number of slices in skillet in a single layer. 2. Cook on LOW 12-16 minutes or until desired crispness, turning occasionally. 3. Carefully remove to paper towels to drain. Bake Preheat oven to 400 degrees with rack placed in center. 1. Separate and place desired number of slices on nonstick baking sheets with sides. 2. Bake 18-22 minutes or until desired crispness. 3. Carefully remove to paper towels to drain. Microwave (1100 watts) 1. Place 2 sheets of paper on microwave-safe plate. 2. Separate and place 1-6 bacon slices on paper towels: top with another paper towel to prevent splattering. Place plate in microwave. 3. Cook 1-4 slices on HIGH, 45-60 seconds per slice or until desired crispness . Cook 5-6 slices on HIGH about 4 minutes or until desired crispness. Carefully remove plate from microwave. Caution: Bacon will be HOT. Safe Handloing Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Pork, water, sea salt, dried vinegar, natural flavor, salt, sugar, to preserve quality.
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