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HOW TO USE: Shake well before using. Refrigerate after opening. 1. Marinate beef, pork or poultry refrigerated 1-4 hours in separate containers. Marinate seafood, tofu or vegetables 30 minutes refrigerated. 2. Discard remaining used marinade and do not use for basting. Chef Tip: Use fresh marinade for dipping or as a glaze.
Water, Organic High Oleic Sunflower Oil, Organic Rice Vinegar, Organic Red Miso (Organic Whole Soybeans, Organic Rice Koji [Organic Rice, Koji Spores], Sea Salt, Water), Organic Ginger, Organic Tamari Sauce (Water, Organic Soybeans, Salt), Organic Sugar, Organic Mirin Wine (Organic Rice, Water, Organic Rice Koji, Salt),Organic Distilled Vinegar, Organic Pineapple Juice Concentrate, Organic Tomato Paste, Organic Sesame Oil, Organic Onion Puree, Sea Salt, Organic Dehydrated Garlic, Xanthan Gum, Organic Rosemary Extract.
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