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Store in a cool, dry and clean place, away from strong light and odors. Once opened reseal the box. HOW TO COOKCooking times may vary depending on your equipment.Stovetop1. Bring 3-quarts water to boil, salt if desired.2. Add pasta. Stir; reduce heat to gentle boil.3. Cook 8 minutes or until desired doneness.4. Drain in a colander then rinse under hot water.Chef Tip: Toss hot pasta with a half jar of Italian Classics Puttanesca sauce.
Organic Chickpea Flour.
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