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HOW TO POPPopping times may vary depending on your microwave oven.Microwave1. Remove plastic wrap. Unfold one bag; place in center of microwave oven with direction side up. Do not puncture or tear bag before popping.2. Microwave on HIGH. Normal popping time is 1 minute 30 seconds to 2 minutes 30seconds. Do not overcook as popcorn may scorch. Do not leave unattended. Stay by the microwave oven and listen for popping to slow. Stop when popping slows to 1-2 seconds between pops.3. Carefully remove bag from oven. Open away from face. Open at top of bag by pulling from opposite corners; enjoy.Caution: Bag and contents are HOT. Handle bag carefully.For Best Results and Safety:-Children should not prepare without adult supervision.-Do not stop and start microwave oven during popping.-Do not repop kernels or reuse bag.-Pop one bag at a time.
Popcorn, Pal Oil, Salt, Contains 2% or less of each: Natural Flavor, Annatto Extract (color), Tocopherols (preservative).
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