There are 2 reviews for Wegmans Gluten Free Muffin & Quick Bread Mix. Sign up or log in and you’ll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you’ll discover your new favorite product from the supermarket!
Loading…
Loading…
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |
Did you taste Wegmans Gluten Free Muffin & Quick Bread Mix? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Store in a cool, dry place. HOW TO MAKE: Bake time may vary depending on your equipment. Blueberry Muffins (makes 12 muffins) You will need: 1 package mix 1 large egg ½ cup milk ½ cup vegetable oil 1 tsp vanilla extract 1 cup frozen blueberries Optional: course sugar for topping Preheat oven to 375 degrees F with rack in center. 1. Add muffin mix into mixing bowl. Measure egg, milk, oil and vanilla in separate bowl. Slowly pour ¾ wet ingredients into mixer on LOW until combined. Scrape bowl; mix on MED 1 min. 2. Add remaining wet ingredients; mix on LOW until combined. Fold in blueberries. 3. Line muffin pan with baking cups or use cooking spray. Scoop ¼ cupful’s into each cup. 4. Bake 24-27 min. Cool 5-10 min. Option: Sprinkle muffins with coarse sugar before baking.
Cane Sugar, Brown Rice Flour (Rice, Rice Bran), Tapioca Starch, Sorghum Flour, Sweet Rice Flour, Molasses Powder (Sucrose, Molasses, Caramel Color), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum.
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
On MealWhizz you can review and compare products from the supermarket and discover new favorites. With each review you collect points to unlock cool badges with. Invite your friends to compare points and badges and see each others opinion on the newest products in the supermarket. There are also periodical challenges that invite you to taste and review new things. Grocery shopping has never been more fun!
