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HOW TO COOK: Cooking times may vary depending on your equipment. Stovetop: 1. Pour 4 cups water in MEDIUM saucepan and submerge 1 bag of rice.2. Bring to boil. Cook uncovered 10 minutes.3. Carefully remove bag from water with fork or tongs; drain. Carefully cut bag openand empty cooked rice into serving dish. Season to taste and serve.Chef Tip:¿ To cook more than one bag on stovetop, pour 3 quarts water into large pot andsubmerge 2-4 bags of rice. Continue with step 2 above.Microwave (1100 watts):Microwaving more than one bag at a time is not recommended.1. Pour 4 cups water into a 2-quart microwave-safe bowl and submerge 1 bag of rice.2. Cook uncovered on HIGH 11-12 minutes.3. Carefully remove bowl from oven using pot holders. Remove bag from water with fork or tongs; drain. Carefully cut bag open and empty cooked rice into serving dish.Season to taste and serve.
Precooked Parboiled Whole Grain Brown Rice.
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