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For food safety and quality, follow the cooking directions. You Will Need: 1-2/3 cups hot water. 2 cups milk. 3 tbsp butter. 2 (5-oz) cans tuna, drained. 1 or 2 cups cooked rotisserie chicken cut in bite-size pieces. 1. Heat: Stir pasta, sauce mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 11 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add tuna. Try with rotisserie chicken instead of tuna. Add your own twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked mixed vegetables and cooked broccoli florets just before serving. Refrigerate leftovers.
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sunflower Oil, Carrots (Dried), Buttermilk, Monosodium Glutamate, Maltodextrin, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Parsley (Dried), Sodium Phosphate, Yeast Extract, Spices, Silicon Dioxide (Anticaking Agent).
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