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Bake: Remove wrap & sauce cup. Bake at 400 F for 14 minutes or internal temp reaches 165F.
<strong>Keep Refrigerated. -- Ingredients: Crab Cake </strong>(Crab Meat, Sauce [Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce {Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor}, Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Seafood Seasoning [Salt, Spices, Paprika], Parsley),<strong> Olive Oil. </strong>May Include: <strong>Remoulade Sauce </strong>(Mayonnaise [Canola Oil, Soybean Oil, Eggs, Egg Yolks, Water, Honey, Distilled Vinegar, Sea Salt, Sugar, Spice, Lemon Juice Concentrate , Natural Flavors], Mustard [Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric], Ketchup [Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Onion Powder, Spice, Natural Flavor], Horseradish [Horseradish, Vinegar], Capers [Capers, Water, Salt, Distilled Vinegar], Hot Sauce [Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor, Garlic Powder], Sugar, Paprika, Soy Lecithin, Xanthan Gum, Nisin Preparation).
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