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1. Combine. 2. Cook. 3. Stand. 4. Transfer. Cooking Instructions: Stovetop: 1. Combine 2-3/4 quarts (11 cups) water and contents of seasoning packet in a stock pot. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well. 2. Bring to a vigorous boil. Reduce heat and simmer. Cover tightly until most of the water is absorbed (about 20 minutes). 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. Oven: 1. Combine 2-3/4 quarts (11 cups) hot water (190 degrees F) and contents of seasoning packet in a full-size steam table pan. Stir well to disperse seasoning in water. Add rice and 4 ounces butter (optional) and mix well. 2. Cover and bake at 350 degrees F for 35 minutes or until most of the water is absorbed. 3. Stir well and let stand for a few minutes to absorb remaining water. Serve immediately or transfer to a covered serving pan and keep warm (160 degrees F). Fluff with fork before serving. For Best Results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To refrigerate cooked rice: Cover tightly to keep grains from drying out and absorbing odors from other foods. To reheat cooked rice: Add a small amount of water and cover. Heat in an oven, steamer, or on a stove top. Fluff rice and serve. To Make: Serving Size: 1/2 Cup (8 Scoop). Servings per Package: 36. Serving Size: 1/3 Cup (12 Scoop). Servings per Package: 54. 1 box (36 oz) Rice and seasoning. 2 3/4 quarts (11 cups) Water. 4 oz (1/2 cup) Butter (optional). Yields 4 1/2 Quarts.
Enriched Long Grain Parboiled Rice (Long Grain Parboiled Rice, Iron Phosphate, Thiamin Mononitrate, Folic Acid), Seasoning Blend (Tomato (Dried), Yeast Extract, Sugar, Potassium Chloride, Maltodextrin, Salt, Autolyzed Yeast, Red Bell Pepper (Dried), Green Bell Pepper (Dried), Spices, Garlic (Dried), Onion (Dried), Canola Oil, Citric Acid, Xanthan Gum).
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