Acme Herring, in Cream Sauce

Acme Herring, in Cream Sauce

Cooking instructions

Do not freeze. Keep refrigerated at or below 38 degrees F.

Ingredients

Herring (Vinegar, Sugar, Salt), Cream (Water, Sugar, Sour Cream (Cream, Milk, Whey, Modified Corn Starch, Guar Gum, Carrageenan, Carob Gum, Sodium Citrate, Disodium Phosphate, Bacterial Culture), Modified Food Starch, Sunflower Oil, Buttermilk Powder, Lactic Acid, Citric Acid, Acetic Acid, Titanium Dioxide, Xanthan Gum), Onions.


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