There are no reviews for Toll House Morsels, Espresso yet. Sign up or log in and be the first to leave a review. You’ll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you’ll discover your new favorite product from the supermarket!
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |
Did you taste Toll House Morsels, Espresso? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Melting Directions: Microwave 1 cups morsels in an uncovered, microwave safe bowl on high power for 45 seconds; Stir. Microwaves vary. If needed, heat at additional 10-15 second intervals, stirring vigorously after each interval until melted. Chocolate Espresso Chip Cookies: 1-1/2 cups all-purpose flour, 3/4 cup Nestle' Toll House Baking Cocoa. 1/2 tsp. salt, 3/4 tsp. baking soda, 1 cup Nestle Toll House Semi-Sweet Morsels. 3/4 cup (1-1/2 sticks) butter, 2 1/4 cups granulated sugar, 3 large eggs,1 tsp. vanilla, 1 2/3 cups (9oz. pkg.) Nestle Toll House Espresso Morsels. Preheat oven to 325 degrees F. Melt butter and Semi-Sweet Morsels over medium heat using a double boiler. Cool to room temperature. Combine flour, cocoa powder, salt, and baking soda in a small bowl. Beat sugar, eggs, and vanilla extract in large mixer bowl until well combined. Add chocolate mixture slowly to egg mixture and combine. Add flour mixture and mix thoroughly. Stir in Espresso Morsels. Drop onto ungreased baking sheets by rounded tablespoon Bake 8-10 minutes or until edges are firm, but center is still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 4 dozen cookies. For high altitude baking: increase flour to 1-2/3 cups. Add 2 tsp. Water with flour and reduce granulated sugar to 2 cups. Bake for 7 to 9 minutes. Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. This is a natural reaction called bloom, and flavor & quality aren't affected.
Sugar, Palm Kernel Oil, Cocoa Processed with Alkali, Roasted Coffee, Cocoa, Hydrogenated Palm Oil, Natural Flavors, Soy Lecithin, Milk.
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
On MealWhizz you can review and compare products from the supermarket and discover new favorites. With each review you collect points to unlock cool badges with. Invite your friends to compare points and badges and see each others opinion on the newest products in the supermarket. There are also periodical challenges that invite you to taste and review new things. Grocery shopping has never been more fun!
