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Shake ruthlessly before opening. For Use as a Marinade: Soak preferred protein in liquid for a minimum of 6 hours. Fire until meat reaches desired temperature. Feast. For Use as a Cooking Sauce: Saute vegetables until slightly soft, add protein and coat with marinade. Continue sauteing until vegetables and protein are fully cooked and sauce has thickened slightly. Feast again. For Use as a Finishing Sauce: Place desired amount of marinade in a saucepan, bring to a light boil then reduce to a simmer. Continue simmering for 20 minutes or until sauce has thickened to desired consistency. Drizzle over meat and veggies or use as a peppery dipping side sauce. Feast one more time. Refrigerate after opening.
Water, Organic Coconut Aminos (Coconut Flower Blossom Nectar, Water, Sea Salt), Apple Cider Vinegar, Pineapple Concentrate, Dehydrated Chili Pepper, Lemon Juice Concentrate, Dehydrated Garlic, Dehydrated Onion, White Pepper, Sea Salt, Smoked Sea Salt, Paprika, Cayenne Pepper, Dehydrated Ginger, Black Pepper.
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