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Bake: Remove wrap and sauce. Bake at 450F for 10 min. Flip and bake additional 6-8 min or internal temp reaches 165F.
<strong>Keep Refrigerated. -- Ingredients: Coconut Shrimp</strong> (Shrimp [with Water, Salt], Breading [Coconut, Bread Crumbs {Wheat Flour, Salt, Yeast, Sugar}], Batter [Water, Wheat Flour, Sugar, Corn Starch, Coconut Powder, Salt, Disodium Diphosphate, Baking Soda], Pre-Dust [Modified Tapioca Starch, Sugar, Cracker Meal {Wheat Flour, Salt, Dextrose}, Wheat Flour, Wheat Gluten, Salt, Sodium Acid Pyrophosphate, Baking Soda, Yeast Extract, Natural Coconut Flavor, Onion], Soybean Oil),<strong>Organic Chili Sauce</strong> (Water, Sugar*, White Vinegar*, Jalapeno Peppers*, Red Bell Peppers*, Cornstarch*, Salt, Red Pepper*, Garlic*). *Organic ingredient.
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