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Keep Refrigerated. Cooking Instructions: Remove packaging. Preheat oven to 400F. Place pizza directly on center rack. Bake 8-10 minutes, or until thoroughly cooked.
Ingredients: Naan Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid {added as dough conditioner}, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Buttermilk [Skim Milk, Dry Buttermilk, Bacterial Culture], Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Sea Salt, Ghee [Clarified Butter], Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast), Shredded Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzymes, Powdered Cellulose [anti-caking agent]), Parmesan Cream Sauce (Whole Milk [Milk, Vitamin D3], Light Cream, Water, Salted Butter [Cream, Salt], Lentil Flour, Parmesan Cheese [Milk, Culture, Salt, Microbial Enzymes], Salt, Cornstarch, Yeast Extract, Unsalted Butter [Cream, Flavorings], Corn Oil, Olive Oil, Cream Powder, Sugar, Nisin Preparation, Natural Flavors, Carrageenan, Nutmeg, Black Pepper, Sodium Phosphate, Sodium Citrate), Fresh Mozzarella (Pasteurized Cow's Milk, Vinegar, Salt, Microbial Enzymes), Roasted Garlic (Garlic, Canola Oil, Salt, Spices, Citric Acid), Fontina Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes, Animal Lipase, Powdered Cellulose [to prevent caking]), Parmigiano Reggiano Cheese (Part Skim Raw Cow's Milk, Salt, Animal Rennet, Cellulose [anti-caking]. Aged for 24 months.), Extra Virgin Olive Oil.
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