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More ways to shake it up! Crispy Veggies: Dip fresh mushrooms, broccoli florets and cauliflower florets in beaten egg; coat with coating mix. Bake in 425 degrees F oven 10 min. or until crisp. Ranch Chicken Strips: Coat boneless skinless chicken breasts strips with coating mix. Bake in 400 degrees F oven 20 min. or until done. Serve with warmed spaghetti sauce. Standard Prep! Heat oven to 400 degrees F; Moisten: 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bae on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165 degrees F for chicken, of 145 degrees F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Buttermilk (Dried), Sugar, Garlic (Dried), Onions (Dried), Canola Oil, Contains Less than 2% of Milk, Parsley (Dried), Spice, Paprika, Maltodextrin, High Fructose Corn Syrup, Cream, Natural Flavor, Silicon Dioxide as an Anticaking Agent, Yeast, Modified Food Starch, Lactic Acid, Vinegar (Dried), Butter, Whey Protein Concentrate.
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