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Heating Instructions: Preheat oven to 400 degrees F. For crisp tacos, remove shells from plastic, separate, and place on baking sheet open side down. Warm in oven for 2-3 minutes. Do not prepare taco shells in toaster oven. Storage: Store unused shells in an airtight container. Best used within 7 days after opening. Best used within 7 days after opening.
Cassava Flour, Avocado Oil, Pumpkin Seed Meal, Pumpkin Powder, Psyllium Husk Powder, Sea Salt.
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