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Refrigerate after opening. Use Saco Cultured Buttermilk Blend whenever your recipe calls for liquid buttermilk or sour milk. Use the following conversion (all measurements are level): When recipe calls for 2/3 cup buttermilk: Use 2-1/2 tbsp Saco Buttermilk Blend, 2/3 cup water. When recipe calls for 1 cup buttermilk: Use 4 tbsp Saco Buttermilk Blend, 1 cup water. Usage: First mix the dry buttermilk blend with the other dry ingredients. Then add the appropriate amount of water when the recipe calls for liquid buttermilk.
A Cultured Blend of Sweet Cream Churned Buttermilk, Sweet Dairy Whey, and Lactic Acid.
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