There are no reviews for Royal Pudding & Pie Filling, Cook & Serve, Vanilla yet. Sign up or log in and be the first to leave a review. You’ll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you’ll discover your new favorite product from the supermarket!
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |
Did you taste Royal Pudding & Pie Filling, Cook & Serve, Vanilla? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Pudding Directions: (Pie directions on side panel). 1. Add 2 cups cold milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. Please include the product manufacturing code in consumer correspondence. Pie Directions: 1. Add 3-3/4 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended)). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch cruse for 1 package pie). Cool 10 minutes. 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Microwave Directions: 1. Add 2 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in 1-1/2-quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (Low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour.
Sugar, Cornstarch, Salt, Contains Less than 2% of the Following: Natural and Artificial Flavor, Carrageenan (Texturizer), Partially Hydrogenated Soybean and Cottonseed Oil, Yellow 5, Yellow 6.
Ready to discover something new? Here are a few products that other users were interested in. Maybe it's something for you. Be inspired by other users and discover new products from the supermarkt!
On MealWhizz you can review and compare products from the supermarket and discover new favorites. With each review you collect points to unlock cool badges with. Invite your friends to compare points and badges and see each others opinion on the newest products in the supermarket. There are also periodical challenges that invite you to taste and review new things. Grocery shopping has never been more fun!
