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Microwave Direction: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-3/4 cups water and Special Seasonings. Microwave uncovered, at high 16-18 minutes or until rice is tender. Let stand 3 minutes before serving. Microwave ovens vary; adjust times as needed. Preferred method: Rice range top directions: What you need: 2 Tablespoon butter or margarine. 2-1/2 cups water. (1) In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. (2) Slowly stir in water and Special Seasonings; bring to a boil. (3) Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. 3 cups prepared. Enjoy! Make it a meal: Easy as 1-2-3: (1) Stir in corn during last 5 minutes of simmering. (2) Add cooked ground beef or turkey once rice is fully cooked. (3) Top with salsa before serving (optional).
Rice, Wheat Flour, Salt, Onions, Hydrolyzed Soy Protein, Carrots (Dried), Sugar, Monosodium Glutamate, Caramel Color, Beef Broth, Natural Flavor, Garlic, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Ferric Orthophosphate, Niacinamide, Disodium Inosinate, Disodium Guanylate, Ferrous Sulfate, Corn Syrup Solids, Thiamine Mononitrate, Autolyzed Yeast Extract, Sweetened Condensed Milk (Milk, Sugar), Folic Acid, Riboflavin.
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